Open cell polyurethane foam Purios ET

Purios ET

Purios ET is polyurethane foam with open-cell structure, used in production of insulating semi-rigid spray foam. It is perfect attic insulation, because it ideally fills all irregularities of surface and gaps causing no so called thermal bridges.

Parameters:
Thermal conductivity:
λmean 0,037 W/(m∙K), λD 0,037 W/(m∙K)
Density foam in finished product:
7 - 12 kg/m³
Water vapour resistance factor, μ:
≥ 4,65
Compressive strength at 10 % strain:
≥ 5 kPa
Open cells content:
80 - 90 %
Reaction to fire classification / flammability class:
BS1d0, NRO / F
Emission of volatile organic compounds VOC:
Purios polyurethane insulating foam can be used in category A and B rooms intended for human occupancy
Product declaration:
"Ozone safe"
Certificate of constancy of parameters:
25 years
Mushroom Growth Statement:
We declare that tests performed on our products have shown resistance to fungal growth and antimicrobial activity
Download materials:
Application
BACK

Other open-cell foam systems :

Articles that may interest You:

Your personal data controller is Purinova Sp. z o.o. with its registered office in Bydgoszcz, Poland. Your personal data will be processed to answer your enquiry and to present you with commercial information and/or send the newsletter, if you have consented to this. You are entitled to withdraw your consent at any time. To do so, please send an e-mail at odo@purinova.com
Full information on processing of your personal data is available here .

Dziękujemy za wysłaną wiadomość, niebawem skontaktujemy się z Państwem.

Contact with Purinova

NEWSLETTER

Subscribe to our newsletter

    Your personal data controller is Purinova Sp. z o.o. with its registered office in Bydgoszcz, Poland. Your personal data will be processed to send you the newsletter and to present you with commercial information, if you have consented to this. You are entitled to withdraw your consent at any time. To do so, please send an e-mail at odo@purinova.com. Full information on processing of your personal data is available here.

    Thank you for subscribe to our newsletter!

    CookieThis website uses cookies. By using this website, you consent to the use of cookies in accordance with your browser settings.